Thurston County Fair Open Class Baking, Beverages and Preserves Due Dates…

first_imgFacebook0Tweet0Pin0Submitted by The Thurston County Fair Entries for open class baking, beverage and preserved foods can be submitted at the Thurston County Fairgrounds Heritage Hall.  This year’s Thurston County Fair has baking, canning, brewing and bee-keeping for the whole herd! But you’ll have to hurry—entries for many of this year’s open class food contests are due during the week before the fair opens on Wednesday, July 29:Open Class Baking: 3-7 p.m. on Monday, July 27Enter your favorite yeast or quick breads, cakes, cookies, candies, or pies. Remember to also enter the daily baking contests listed below and get free admission with your tasty baked treats.Open Class Beverages: 3-7 p.m. on Monday, July 20Ales, beers, ciders and wines are all welcome in the beverage contests. Check the 2015 Exhibitor’s Guide for a complete list of categories.Open Class Preserved Foods: 3-7 p.m. on Monday, July 20 and Monday, July 27Enter your canned fruits and vegetables, pickles, sauces, jams and jellies, vinegars, meats, and dehydrated foods, plus many more preserved foods. Check the 2015 Exhibitor’s Guide for a complete list of categories.Open Class Honey: 3-7 p.m. on Monday, July 27 ONLYFrom Water White to Dark Amber and everything in between, test your cache of golden honey against the best in the South Sound in the open class honey contests. Honey entries will not be accepted with other preserved food entries on July 20.All open class food entries are submitted at Heritage Hall at the county fairgrounds.For all the best bakers with flour to spare, be sure to enter the Dessert of the Day contests during fair week. Bakers who present their Dessert of the Day entry at the gate get free admission to the fair for the day!Thursday, July 30—Chocolate Cake ContestFriday, July 31—Cookie ContestSaturday, August 1—“Berry Best Pie” Contest sponsored by Spooner’s Berry FarmsSunday, August 2—Cupcake ContestAll of the information and details you need to compete in open class food contests and hundreds of other open class and club contests are included in the 2015 Exhibitor’s Guide. The guide also includes information on entry forms, camping, and this year’s calendar of events from July 29 through August 2. Download the complete 2015 Exhibitor’s Guide at www.ThurstonCountyFair.org/exhibitor_guide.htm.For more information on the 2015 Thurston County Fair Exhibitor’s Guide, contest entry forms or other fair activities, contact the Thurston County Fair Office at (360) 786-5453 or visit www.ThurstonCountyFair.org.“Picture Yourself at the Thurston County Fair!”July 29 – Aug. 2last_img

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